Discover the story behind our brand's inception with founder Nick Koleros' journey from modest origins. Trust our expertise since day one.

We take pride in our humble beginnings, which date back to 1990 our mission has always been to provide the community with a selection of artisanal breads that not only satisfy but also elevate the dining experience. Our flagship products are a testament to our dedication to quality. With soft textures and rich flavors our products have become a staple for many restaurants and caterings companies, enhancing meals and making every bite memorable for their customers.

We understand that the foundation of exceptional bread lies in the ingredients. Therefore, we meticulously source only the highest quality components, ensuring that each slice of our bread delivers a mouth-watering experience. Research indicates that the use of premium ingredients can increase consumer satisfaction by up to 85%. This commitment to quality is reflected in our production process, where we prioritize traditional methods combined with modern techniques to achieve the perfect loaf.

As we continue to grow, our focus remains on innovation and community engagement. We believe that bread is more than just a food item; it is a medium for connection and nourishment. Our goal is to foster a deeper appreciation for artisanal breads while providing our customers with products that they can trust and enjoy. We invite you to join us on this journey, as we explore the art of bread-making and its role in enhancing everyday meals.